A QUESO TACO WITH LONGANIZA AND ASADA AND AVOCADO. IT IS CALLED THE BETOS CAMPECHANO TACO.

A TACO WITH CHICKEN TINGA, COTIJA CHEESE, PICKLED ONION, & CILANTRO SERVED WITH AVOCADO CREMA AND HABANERO SALSA.

GENERAL TSO CHICKEN TACOS: CRISPY FRIED CHICKEN STRIPS TOSSED IN GENERAL TSO SAUCE, ASIAN SLAW, SESAME SEEDS, SAMBAL AIOLI AND GREEN ONIONS.

TACOS PICADILLOS: TWO TACOS FILLED WITH GROUND BEEF SIMMERED WITH ONIONS AND TOMATOES, TOPPED WITH HOUSE-MADE GUACAMOLE, CABBAGE, AND COTIJA CHEESE — ONE FINISHED WITH SALSA VERDE, THE OTHER WITH SALSA ROJA.

TACO FOR DOGS: FEATURES A SLOW ROASTED CARROT WITH HONEY GLAZE, SERVED ATOP A BED OF BROCCOLI & APPLE SLAW TOSSED IN A PEANUT AND COCONUT MILK SAUCE. OUR TACO SHELL IS MADE WITH OUR CHEDDAR SIGNATURE TREAT DOUGH!

AL LA PASTOR PORK TENDERLOIN STEAM BOA TACO WITH PINEAPPLE KIMCHI SALSA. THE PORK TENDERLOIN IS MARINATED IN A SLURRY OF TOASTED CHILES, ACHIOTE PASTE, GARLIC, PINEAPPLE AND SPICES THEN GRILLED. THE MEAT IS STUFFED INTO OUR HANDMADE “TACO-SHAPED” BOA BUN AND TOPPED WITH A PINEAPPLE KIMCHI SERRANO CHILE SLAW.

OSTRICH TACO EGGROLL: A BOLD TWIST ON A CLASSIC FAVORITE. SEASONED GROUND OSTRICH MEAT BLENDED WITH SAVORY TACO SPICES, LAYERED WITH A RICH THREE-CHEESE MIX, AND CRISPY TORTILLA CRUNCH, ALL WRAPPED IN A GOLDEN EGGROLL SHELL. SERVED WITH A FLAVORFUL DIPPING SAUCE FOR THE PERFECT FINISH.