PAD PRIK GAENG. THIS IS A POPULAR AND CLASSIC THAI STREET FOOD, A STIR-FRIED RED CURRY PASTE AKA PAD PRIK GAENG. IT IS VERY TASTY AND SPICY WITH THE FLAVOR OF KAFFIR LIME LEAVES AND BASIL. THIS DISH IS DISTINCT FROM OTHER THAI CURRIES BECAUSE IT IS PREPARED AS A “DRY CURRY” WITHOUT THE ADDITION OF LIQUID COCONUT MILK, YET WE ADDED A BIT OF MILK, RESULTING IN AN INTENSE, AROMATIC, AND CREAMINESS.

RED CHILE TURMERIC CURRY--ZESTY AND BRIGHT CURRY WITH TOMATO, COCONUT MILK, TURMERIC AND FRESH CURRY AND LIME LEAF TOPPED W/ FENNEL ASIAN SLAW. SERVED WITH GREEN ONION GINGER RICE WITH YOUR CHOICE OF 1 PIECE OF OUR FAMOUS SOUTHERN FRIED CHICKEN OR OUR SMOKED TOFU (VEGAN AND GLUTEN FREE)

KA NOM JEEN NAM YA - FRESH RICE VERMICELLI IN A RICH, AROMATIC CURRY INFUSED WITH TILAPIA AND HOUSE FISH BALLS, TOPPED WITH CRISP VEGETABLES.

KENG KARI + ROTI $10, POTATO, CARROT, ONION, AND MEDLEY VEGETABLE, SERVED WITH CRISPY ROTI BREAD. This dish is available at the NW & SE locations.

CURRY CREAM DDEOK-BOKKI IS A KOREAN STREET-FOOD FAVORITE MADE WITH SOFT, CHEWY RICE CAKES. TRADITIONALLY LOVED IN A SPICY GOCHUJANG SAUCE, THIS VERSION REIMAGINES THE DISH WITH A RICH, CREAMY CURRY SAUCE THAT BALANCES WARM SPICES WITH SMOOTH CREAM FOR A COMFORTING, FLAVORFUL TWIST.

CURRY CREAM DDEOK-BOKKI IS A KOREAN STREET-FOOD FAVORITE MADE WITH SOFT, CHEWY RICE CAKES. TRADITIONALLY LOVED IN A SPICY GOCHUJANG SAUCE, THIS VERSION REIMAGINES THE DISH WITH A RICH, CREAMY CURRY SAUCE THAT BALANCES WARM SPICES WITH SMOOTH CREAM FOR A COMFORTING, FLAVORFUL TWIST.

POTATO CROQUETTE WITH JAPANESE CURRY, STEAMED RICE.

CHICKEN CURRY NOODLES SOUP SERVING WITH CARROTS, POTATOES AND ONIONS. TOFU IS AVAILABLE FOR VEGETARIAN OPTION.

GREEN CURRY W/ CHICKEN.

MASSIVE HALAL DRUMSTICKS, DEEPLY BRINED AND SLOW-MARINATED IN HOUSE MADE CURRY. CRISPY, JUICY, BOLD & RICH FLAVOR IN EVERY BITE. TENDER ON THE INSIDE, GOLDEN ON THE OUTSIDE.

CURRIED KALUA PIG KATSU.

MILDLY SPICED CLASSIC BROWN JAPANESE CURRY WITH ONION, POTATO, AND CARROTS, SERVED OVER RICE.
ADD A PANKO BREADED KATSU FRIED CHICKEN CUTLET FOR MORE PROTEIN!

LAMB SHANK CURRY AND BUTTER CHICKEN AND TANDOORI MIXED GRILL.

A BUTTER CHICKEN MAC AND CHEESE, WITH A CHEESY BUTTER CHICKEN SAUCE WITH GROUND CHICKEN AND MIXING IT WITH GLUTEN FREE NOODLES.

CREAMY COCONUT CURRY.
A RICH, COMFORTING COCONUT CURRY MADE WITH ROASTED RED PEPPERS, CARROTS, POTATOES, AND ONIONS, SIMMERED UNTIL TENDER AND FLAVORFUL. SERVED OVER FLUFFY WHITE RICE. ADD STEWED CHICKEN FOR $3 (VEGAN)

FILIPINO CHICKEN CURRY

CHICKEN TIKKA MASALA AND SOY CURL TIKKA MASALA.

A TRADITIONAL THAI CURRY. IT IS A MILDLY SPICY AROMATIC CURRY COMBING THE SPICES OF INDIA, PERSIA, AND MALAYSIAN ARCHIPELAGO WITH BEEF, POTATOES, CARROTS AND PEANUTS.

FILIPINO COCONUT SQUASH CURRY.
KABOCHA SQUASH, POTATO, PEPPERS AND COCONUT CREAM TOPPED WITH TENDER PORK.

SALVI RED CURRY IS PURE COMFORT IN A BOWL. TENDER CHICKEN IS SLOWLY SIMMERED IN A RICH, HOMEMADE TOMATO-BASED SAUCE WITH ONIONS, BELL PEPPERS, GARLIC, AND WARM SPICES UNTIL IT’S FALL-APART JUICY AND PACKED WITH FLAVOR. THE SAUCE IS SAVORY, SLIGHTLY TANGY, AND DEEPLY COMFORTING PERFECT FOR SOAKING INTO RICE. TRADITIONALLY SERVED WITH RICE, THIS DISH TASTES LIKE HOME, FAMILY DINNERS, AND ABUELA’S KITCHEN ALL IN ONE.

SALVI RED CURRY IS PURE COMFORT IN A BOWL. TENDER CHICKEN IS SLOWLY SIMMERED IN A RICH, HOMEMADE TOMATO-BASED SAUCE WITH ONIONS, BELL PEPPERS, GARLIC, AND WARM SPICES UNTIL IT’S FALL-APART JUICY AND PACKED WITH FLAVOR. THE SAUCE IS SAVORY, SLIGHTLY TANGY, AND DEEPLY COMFORTING PERFECT FOR SOAKING INTO RICE. TRADITIONALLY SERVED WITH RICE, THIS DISH TASTES LIKE HOME, FAMILY DINNERS, AND ABUELA’S KITCHEN ALL IN ONE.

FOREST CURRY:
CHARRED KING OYSTER AND OYSTER MUSHROOMS SERVED OVER GINGER JASMINE RICE WITH A CREAMY GOLDEN CURRY GRAVY AND MAPLE-CINNAMON GLAZED GRILLED CARROTS. WARM, COMFORTING, AND DEEPLY SAVORY — A PLANT-BASED TAKE ON CURRY, INSPIRED BY THE FOREST.

SMOKED CHICKEN CURRY FEATURES TENDER, SLOW-SMOKED CHICKEN INFUSED WITH DEEP SMOKY FLAVOR, SIMMERED IN A RICH, FRAGRANT CURRY SAUCE LAYERED WITH WARM SPICES, HERBS, AND A SMOOTH, SAVORY FINISH THAT DELIVERS BOLD COMFORT IN EVERY BITE.

MASALA MARINATED CHICKEN THIGH, SIMMERED IN A KORMA-INSPIRED CURRY, SERVED WITH STEAMED JASMINE RICE AND HOUSE-PICKLED VEGETABLES.

CURRY CHICKEN WONTON SOUP IS A WARMING, AROMATIC BOWL FEATURING DELICATE WONTONS FILLED WITH SAVORY CURRY CHICKEN, SIMMERED IN A GOLDEN TURMERIC BONITO BONE BROTH. SERVED WITH TENDER DAIKON AND BOK CHOY, AND FINISHED WITH GREEN ONION CURLS AND FINE PEPPER THREADS.

OXTAIL CURRY IS A RICH, SAVORY, AND TENDER STEW CHARACTERIZED BY SLOWLY BRAISED OXTAIL IN A HEAVILY SPICED, AROMATIC GRAVY.

COCONUT CURRY WITH SMOKED PULLED PORK OVER RICE

A SPECIAL SAVORY CHEESE WAFFLE WITH CHEDDAR, JALAPEÑO, AND CURRY SPICE WITH YOGURT DIPPING SAUCE.

CURRY CHICKEN TACOS, SPICY MANGO SLAW, GREEN CURRY YOGURT SAUCE, TOMATOES AND JALAPEÑOS.

DRY RUB CURRY CAJUN WINGS - HOUSE BLEND SEASONING WITH CURRY POWDER, OLD BAY N CAJUN SEASONING.

SPRINGY PORK GREEN CURRY.

GULAI TERI DAUN SINGKONG TUMBUK:
CASSAVA LEAVES CURRY WITH ROASTED ANCHOVIES, LONG BEAN, CARROT, CHOICE OF CHICKEN OR TOFU TEMPE. SERVED WITH RICE, CUCUMBER SLICES & KRUPUK BAWANG (ONION CHIPS)
AVAILABLE PESCATARIAN & VEGAN
GLUTEN FREE & DAIRY FREE.

CHICKEN CURRY RICE NOODLES.