ZABB WINGS - CRISPY FRIED CHICKEN WINGS TOSSED IN THAI TOM YUM SEASONING

BUTTERMILK-BRINED CHICKEN TENDERS WITH CLASSIC FRANK’S HOT SAUCE, DREDGED IN A SEASONED BLEND OF RICE FLOUR AND CORN STARCH FOR THE PERFECT CRISPY BITE. FINISHED WITH A RICH, STICKY SAMBAL HOT HONEY GARLIC SAUCE.

CRISPY FRIED CHICKEN PILED HIGH ON A TOASTED BRIOCHE BUN WITH PICKLES AND A CRUNCHY CABBAGE SLAW TOSSED IN A SWEET AND SPICY HOT HONEY MUSTARD. FINISHED WITH A BOLD RED PEPPER SAUCE, SERVED WITH GOLDEN CRISPY WAFFLE FRIES. (Closed Monday’s)

ÜBER CHICKEN - BRAISED RED CABBAGE, CHICKEN SCHNITZEL, STRAIGHT OUTTA PORTLAND INFUSED CURRY MUSTARD, PICKLES.

EXOTIC EGGROLLZ SIGNATURE WET LEMON PEPPER WINGS - OUR WET LEMON PEPPER WINGS ARE CRISPY, JUICY, AND TOSSED IN OUR SIGNATURE BUTTERY LEMON PEPPER SAUCE. THE PERFECT BLEND OF FRESH LEMON, BLACK PEPPER, GARLIC, AND BUTTER CREATES A BOLD, FLAVORFUL WING THAT’S BOTH TANGY AND SAVORY. IT’S ONE OF OUR CUSTOMER FAVORITES AND A MUST-TRY FOR ANYONE WHO LOVES BIG FLAVOR. (Closed Monday’s & Tuesday’s)

VEGAN BUFFALO FRIED CHICKEN CAESAR HOAGIE - MADE WITH FRIED CHICKEN TOSSED IN BUFFALO SAUCE, FRESH CHOPPED LETTUCE, HOUSE MADE CAESAR DRESSING, SHREDDED PARMESAN ON A TOASTED DOS HERMANOS SEMOLINA ROLL.

CAJUN SPICED BUTTERMILK FRIED CHICKEN SANDWICH -WITH SPICY MAYO, DILL PICKLES, ON A BUTTERY BRIOCHE BUN.

CRISPY GINGER CHICKEN $10 À LA CARTE SIDE $18 PLATE (1 SCOOP MAC, 2 SCOOPS RICE) CHICKEN THIGH, GINGER-SCALLION RELISH, PICKLED ONION. (Closed Wednesday’s)

FRIED CHICKEN, SWEET CHILI FLAVORED, HOT WINGS, BBQ WINGS. (Only Open Sunday’s)

CRISPY PATIS-GLAZED CHICKEN. FRIED CHICKEN GLAZED IN A MIX OF FILIPINO FISH SAUCE, HONEY, BROWN SUGAR, AND GINGER.

SOME CALL IT MAGIC, WE CALL IT GENERATIONS OF LOVE. OUR CRISPY, MADE-TO-ORDER 100% GLUTEN-FREE FRIED CHICKEN IS SMOTHERED IN OUR FAMILY’S 75-YEAR-OLD MOLE RECIPE, CRAFTED WITH ROASTED CHILES, WARM SPICES, SEEDS, NUTS, AND JUST A TOUCH OF CHOCOLATE. EVERY BITE IS RICH, SMOKY, SAVORY, AND UNFORGETTABLE. BUILT ON IMMIGRANT ROOTS, SALVADORAN TRADITION, AND THE BELIEF THAT GREAT FOOD BRINGS PEOPLE TOGETHER. THAT’S THE SALVI MAGIC. (Monday’s & Tuesday’s)

SOME CALL IT MAGIC, WE CALL IT GENERATIONS OF LOVE. OUR CRISPY, MADE-TO-ORDER 100% GLUTEN-FREE FRIED CHICKEN IS SMOTHERED IN OUR FAMILY’S 75-YEAR-OLD MOLE RECIPE, CRAFTED WITH ROASTED CHILES, WARM SPICES, SEEDS, NUTS, AND JUST A TOUCH OF CHOCOLATE. EVERY BITE IS RICH, SMOKY, SAVORY, AND UNFORGETTABLE. BUILT ON IMMIGRANT ROOTS, SALVADORAN TRADITION, AND THE BELIEF THAT GREAT FOOD BRINGS PEOPLE TOGETHER. THAT’S THE SALVI MAGIC.

GENERAL TSO’S CHICKEN MEETS FRIES - CRISPY CHICKEN AND GOLDEN FRIES TOSSED IN OUR HOMEMADE GENERAL TSO’S SAUCE, WITH THE PERFECT BALANCE OF SWEET, SAVORY, AND SPICY. FINISHED WITH SESAME SEEDS FOR THAT EXTRA TOUCH OF FLAVOR.

BOKE HOT CHICKEN SANDO -
BOKE FRIED CHICKEN DIPPED IN HOT AND SOUR GOCHUJANG/PICKLED SERRANO SAUCE, CHINESE MUSTARD SLAW, AND PICKLES, ON A TOASTED AN XUYEN BRIOCHE BUN. (Closed Monday’s)

SPICY FRIED CHICKEN SAMURAI CURRY - THE INNOVATIVE CURRY INFLUENCES FROM JAPANESE CUISINE TO OUR NEW FUSION-THAI CURRY SPECIAL. THE THICK CURRY IS TOPPED WITH A CRISPY, DEEP-FRIED CHICKEN CUTLET AND SERVED OVER WHITE RICE. ADDING PARMESAN CHEESE TO THE CURRY RICE CREATES AN EVEN RICHER FLAVOR. (Closed Monday’s)

BRING! CHIMKEN & WOOFLES - A ROASTED SWEET POTATO & GOAT CHEESE CROQUETTE, ROLLED IN OUR PUMPKIN CAKE CRUMBS AND BAKED UNTIL GOLDEN. SERVED WITH EVERYONE’S FAVORITE WOOFLE AND A TINY DRIZZLE OF PEANUT BUTTER MAPLE SYRUP. (Closed Monday’s)

GLUTEN FREE - TENDERLOIN WITH A LIME COLESLAW, TOPPED WITH AN AVOCADO SLICE ON A HOMEMADE FLOUR OR CORN TORTILLA.

GLUTEN FREE - TENDERLOIN WITH A LIME COLESLAW, TOPPED WITH AN AVOCADO SLICE ON A HOMEMADE FLOUR OR CORN TORTILLA.

HOT HONEY GARLIC FRIED WINGS — MIXED WITH HONEY,
GARLIC, HOT SAUCE, AND CRUSHED RED PEPPER.

HAT YAI STYLE FRIED CHICKEN - (THIGH + DRUM OR 3 WHOLE WINGS) SERVED W/ CRISPY SHALLOTS, FRESH CUCUMBER SLICES, AND SWEET CHILI SAUCE

FRIED CHICKEN SANDWICH - SPECIAL FRIED CHICKEN SANDWICH WITH PESTO AIOLI, CABBAGE SLAW, TOMATO, AND CRUNCHY PARMESAN CRISP, AND FOR VEGETARIANS

GARLIC PARM CHICKN’ SANDWICH - A CRISPY FRIED VEGAN CHICKEN PATTY PILED ONTO A SOFT PUB BUN WITH FRESH LETTUCE AND TOMATO, THEN SMOTHERED IN OUR RICH, CREAMY GARLIC SHIITAKE PARMESAN SAUCE. SAVORY, SAUCY, CRISPY, AND JUST MESSY ENOUGH—IN ALL THE RIGHT WAYS.

BHUNA INDIAN SPICED FRIED CHICKEN SANDWICH. (Closed Monday’s & Tuesday’s)

FRIED CHICKEN TENDERS - ATE-OH-ATE MAC SALAD AND CHARRED PINEAPPLE HULI-HULI SAUCE.

BUTTERMILK BRINED FRIED CHICKEN, HAM, SWISS, DIJONNAISE, MORNAY SAUCE ON SEEDED BRIOCHE.

THE HAINAN BADDIE - OUR CRISPY TAKE ON THE CLASSIC HAINAN CHICKEN. BUTTERMILK-MARINATED FRIED CHICKEN, INFUSED WITH GINGER, PANDAN, AND OUR SPECIAL SEASONING, FRIED TO GOLDEN, CRUNCHY PERFECTION. TOPPED WITH OUR HOUSE-MADE GINGER SCALLION SAUCE, SWEET CHILI, AND SWEET DARK

FRiED CHICKEN WINGS. (Closed Monday’s & Tuesday’s)

CRISPY FRIED CHICKEN TACOS - WITH ZESTY SEASONED CHICKEN, FRESH TOPPINGS, AND A BOLD, FLAVORFUL SAUCE.

TWO FRIED CHICKEN WINGS WITH OUR BISCUIT ON THE SIDE.

CHICAGO STYLE FOUR PIECE PARTY WINGS TO GET MY LEMON PEPPERS, DUST AND HOT HONEY OR CHICAGO STYLE MILD SAUCE. (Closed Monday’s)

CRISPY THAI WINGS. (Closed Tuesday’s)

AYAM GEPREK:
GLUTEN-FREE BATTERED INDONESIAN SMASHED FRIED CHICKEN WITH CHOICES OF SPICY SHALLOT CHILI SAUCE OR TOMATO SWEET & SOUR SAUCE. SERVED WITH RICE.. (Closed Monday’s & Tuesdays’)

THE DON MARZANO - FRIED CHICKEN PARM TACOS WITH, BLUE CORN TORTILLAS, GRILLED MOZZARELLA, SAN MARZANO MARINARA, HAND-BATTERED TENDERS, PESTO RANCH, SHAVED PARMESAN, AND
CRISPY FRIED BASIL

TWO MONSTER WHOLE WINGS, BRINED & DOUBLE-FRIED FOR EXTRA CRUNCH, THEN DIPPED IN THE SAUCE OF YOUR CHOICE.

ALABAMA HOT MESS - CRISPY FRIED CHICKEN PILED OVER CREAMY MASHED POTATOES, SMOTHERED WITH MELTED CHEESE, TOPPED WITH ROASTED CORN AND JALAPEÑO, THEN DRIZZLED WITH TANGY ALABAMA WHITE SAUCE. IT AIN’T PRETTY. IT’S DAMN GOOD!

CHICKEN & CHANTERELLE MUSHROOM FRIED WONTON - WITH BOK CHOY DIPPING SAUCE. (Closed Monday’s, Tuesdays & Wednesdays)

FRIED CHICKEN BREAST OVER A HOUSE-MADE WAFFLE WITH MAPLE SYRUP.

CHICKEN LARB WINGS - FRIED CHICKEN WINGS TOSSED WITH CHILI LIME SAUCE THAI STYLE WITH RICE POWDER, SHALLOT, GREEN ONION AND NGAO GAI.

POPCORN CHICKEN PO BOY

TAMARIND CRISPY CHICKEN BOWL. (Closed Monday’s)

OLD CROSS DRUM STIX - SMOKED AND BUTTERMILK FRIED CHICKEN DRUMSTICKS, SERVED WITH CHIPOTLE RANCH.

FRIED CHICKEN THIGHS WITH HONG KONG STYLE CURRY DIPPING SAUCE.

THE HOT HONEY CHICKEN SANDWICH - HAND-CUT CHICKEN BREAST MARINATED IN OUR BUTTERMILK MARINADE, HAND-BREADED TO ORDER, FRIED, THEN TOSSED IN OUR SPICY OIL AND BLACKENED SEASONING, TOPPED WITH LOCAL HONEY. SERVED ON A SANDWICH WITH OUR ROYAL SAUCE AND PICKLES.

FRIED CHICKEN TOPPED WITH HOUSE-MADE SHOYU GINGER SAUCE, SPICY MAYO, FURIKAKE, AND GREEN ONIONS. (Closed Monday & Tuesday.)

THE SPICY FRIED CHICKEN SANDOBUTTERMILK BRINED FRIED CHICKEN THIGH COATED IN SALSA MACHA, PINEAPPLE, SHREDUCE, PICKLED JALAPEÑO, WITH MAYO.

CHICKEN PARM GARLIC KNOT SANDWICH - SEASONED CRISPY CHICKEN BREAST, TOPPED WITH OUR SLOWLY BRAISED POMODORO SAUCE WITH MELTED MOZZARELLA AND PARMIGGIANO, FRESH BASIL, IN A TOASTED PUB BUN FINISHED LIKE A GARLIC KNOT WITH GARLIC BUTTER, GRATED PARMIGGIANO AND PARSLEY FLAKES.

1. NASHVILLE HOT CRISPY TOFU SANDWICH - IT’S A CRISPY SLAB OF TOFU SLATHERED IN A CHERRY BOMB HOT SAUCE ON A TOASTED HOUSE-MADE MILK BUN WITH A CREAMY RANCH SLAW AND SEASONAL PICKLES.

2. CACIO E PEPE CRISPY TOFU SANDWICH - CRISPY SLAB OF TOFU CRUSTED WITH PEPPERCORNS IN A TOASTED HOUSE-MADE MILK BUN WITH A CREAMY CACIO E PEPE SAUCE.

WE HAVE SEVERAL MORE LOCATIONS COMING SOON !!