ZABB WINGS - CRISPY FRIED CHICKEN WINGS TOSSED IN THAI TOM YUM SEASONING

CRISPY FRIED CHICKEN PILED HIGH ON A TOASTED BRIOCHE BUN WITH PICKLES AND A CRUNCHY CABBAGE SLAW TOSSED IN A SWEET AND SPICY HOT HONEY MUSTARD. FINISHED WITH A BOLD RED PEPPER SAUCE, SERVED WITH GOLDEN CRISPY WAFFLE FRIES.

ÜBER CHICKEN - BRAISED RED CABBAGE, CHICKEN SCHNITZEL, STRAIGHT OUTTA PORTLAND INFUSED CURRY MUSTARD, PICKLES.

EXOTIC EGGROLLZ SIGNATURE WET LEMON PEPPER WINGS - OUR WET LEMON PEPPER WINGS ARE CRISPY, JUICY, AND TOSSED IN OUR SIGNATURE BUTTERY LEMON PEPPER SAUCE. THE PERFECT BLEND OF FRESH LEMON, BLACK PEPPER, GARLIC, AND BUTTER CREATES A BOLD, FLAVORFUL WING THAT’S BOTH TANGY AND SAVORY. IT’S ONE OF OUR CUSTOMER FAVORITES AND A MUST-TRY FOR ANYONE WHO LOVES BIG FLAVOR.

CRISPY GINGER CHICKEN $10 À LA CARTE SIDE $18 PLATE (1 SCOOP MAC, 2 SCOOPS RICE) CHICKEN THIGH, GINGER-SCALLION RELISH, PICKLED ONION.

FRIED CHICKEN, SWEET CHILI FLAVORED, HOT WINGS, BBQ WINGS.

CRISPY PATIS-GLAZED CHICKEN. FRIED CHICKEN GLAZED IN A MIX OF FILIPINO FISH SAUCE, HONEY, BROWN SUGAR, AND GINGER.

GLUTEN FREE - SOME CALL IT MAGIC, WE CALL IT GENERATIONS OF LOVE. OUR CRISPY, MADE-TO-ORDER 100% GLUTEN-FREE FRIED CHICKEN IS SMOTHERED IN OUR FAMILY’S 75-YEAR-OLD MOLE RECIPE, CRAFTED WITH ROASTED CHILES, WARM SPICES, SEEDS, NUTS, AND JUST A TOUCH OF CHOCOLATE. EVERY BITE IS RICH, SMOKY, SAVORY, AND UNFORGETTABLE. BUILT ON IMMIGRANT ROOTS, SALVADORAN TRADITION, AND THE BELIEF THAT GREAT FOOD BRINGS PEOPLE TOGETHER. THAT’S THE SALVI MAGIC.

GLUTEN FREE - SOME CALL IT MAGIC, WE CALL IT GENERATIONS OF LOVE. OUR CRISPY, MADE-TO-ORDER 100% GLUTEN-FREE FRIED CHICKEN IS SMOTHERED IN OUR FAMILY’S 75-YEAR-OLD MOLE RECIPE, CRAFTED WITH ROASTED CHILES, WARM SPICES, SEEDS, NUTS, AND JUST A TOUCH OF CHOCOLATE. EVERY BITE IS RICH, SMOKY, SAVORY, AND UNFORGETTABLE. BUILT ON IMMIGRANT ROOTS, SALVADORAN TRADITION, AND THE BELIEF THAT GREAT FOOD BRINGS PEOPLE TOGETHER. THAT’S THE SALVI MAGIC.

BOKE HOT CHICKEN SANDO -
BOKE FRIED CHICKEN DIPPED IN HOT AND SOUR GOCHUJANG/PICKLED SERRANO SAUCE, CHINESE MUSTARD SLAW, AND PICKLES, ON A TOASTED AN XUYEN BRIOCHE BUN.

SPICY FRIED CHICKEN SAMURAI CURRY - THE INNOVATIVE CURRY INFLUENCES FROM JAPANESE CUISINE TO OUR NEW FUSION-THAI CURRY SPECIAL. THE THICK CURRY IS TOPPED WITH A CRISPY, DEEP-FRIED CHICKEN CUTLET AND SERVED OVER WHITE RICE. ADDING PARMESAN CHEESE TO THE CURRY RICE CREATES AN EVEN RICHER FLAVOR.

GLUTEN FREE - TENDERLOIN WITH A LIME COLESLAW, TOPPED WITH AN AVOCADO SLICE ON A HOMEMADE FLOUR OR CORN TORTILLA.

HOT HONEY GARLIC FRIED WINGS — MIXED WITH HONEY,
GARLIC, HOT SAUCE, AND CRUSHED RED PEPPER.

HAT YAI STYLE FRIED CHICKEN - (THIGH + DRUM OR 3 WHOLE WINGS) SERVED W/ CRISPY SHALLOTS, FRESH CUCUMBER SLICES, AND SWEET CHILI SAUCE

WE HAVE SEVERAL MORE LOCATIONS COMING SOON !!